Wednesday, November 6, 2019

The Worlds First Farmers essays

The World's First Farmers essays One day about 9,000 B.C- thats about 11,000 years ago - a little boy was walking. He picked up some grains of wheat, which were growing wild. As usual, when he got back to camp where he lived, he gave the grains to his mother. She ground then into flour between two flat stones. But no one noticed that a few of the grains fell on to earth. Weeks later, when the family was wandering in search of food, they passed by their old camp. There, as if by magic, was a little clump of green shoots. More wheat! The fallen grains has sprouted and begun to grow. Soon there would be new grains of wheat to pick. The family had made a great discovery-instead of having to search for wild food, they could grow it themselves in one place. And so they settled down. They gathered more wild grains and them in the ground. They built huts with sticks covered in mud. They even built storehouses to keep their spare food in. as time went by; they learned how to keep goats and sheep in herds nearby. Now they could have meat and milk whenever they like or feel like having some. This was probably the way farming began. It was one of the most important changes in human history. People no longer needed to wander about in search of food. They could stay in one place and farmland. And with time to invent new skills such as pottery and weaving. How did farming change peoples' lives? Before farming people lived by hunting wild animals and gathering wild plants. When supplies ran out, these hunter-gatherers moved on. Farming meant that people did not need to travel to find food. Instead, they began to live in settled communities, and grew crops and raised animals on nearby land. They built stronger, more permanent homes and surrounded their settlements with walls to protect themselves. How did people become better farmers? By around 9000 B.C, people were storing grains during the winter, then sowing them in specially cleared plots. By 800B.C, the farmers ...

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